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"Paparats-kvetka" (Salad) "Selianski" Borsch Roast meat Appetizing ribs Mexican Beefsteak Special Pork Roll Rassonlik "Leningrad" Dumplings with meat Pelmeni baked in sour cream Kashanka Roast meat In unit-dose clay pots, combine diced potatoes, fried sausage chops, browned onion, pepper, egg-plants. Pour in bouillon, mix in garlic, salt, pot-herbs, pepper and place in the oven. 10 minutes before it is ready, add tomatoes. Serve the roast meat in the casseroles it was cooked in. fried farmer sausages....................................300 potatoes.............................550 onions........................80 sweet pepper.......................200 tomatoes.................150 egg-plants............................300 grease.........................................80 garlic...................................15 parsley, dill....................40